Having a Lumix LX3 in hand makes photography more exciting! There are still many things to learn on how to handle the camera well, but... slowly la. Practice makes perfect! =D
After the Melaka trip, and we got the best Hainanese Chicken Rice, Justin kept thinking and saliva-ling for Hainan chicken rice. Unfortunately, we just couldn't find a similar restaurant in KL. KL's chicken rice is too normal and then Yen Fen suggested this! So... let's try it out!
After the Melaka trip, and we got the best Hainanese Chicken Rice, Justin kept thinking and saliva-ling for Hainan chicken rice. Unfortunately, we just couldn't find a similar restaurant in KL. KL's chicken rice is too normal and then Yen Fen suggested this! So... let's try it out!
No chicken hanging yet because we arrived too early, about 6.15pm.
The fragrant rice!
And the smooth chicken! If you know how to read mandarin, the "nasi ayam" on the board in chinese being converted to "Hua Ji Fan" or also known as "Smooth Chicken Rice"...
This is not hainan chicken rice, but taste good! The chicken is tender, smooth and soft. Not like some chicken rice, and the meat is tough, rough and hard. So... this is a good choice to substitute the craving of Melaka Hainan chicken rice. =)
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