Steam Chicken Rice

Justin still can't forget the awesome Hainan chicken rice at Malacca, (view the post here) and to cure his cravings, I tried my own recipe of chicken rice at home. Not bad though and it turned out quite good and well, Justin said SUPERB!! The happiest moment is when people compliment about your food and ate them till so syok. No response when you talk to him... can you imagine how delicious it was! Haha...

Hainan rice~ Pretty simple to cook this, you can just get a ready pack of Hainanese Chicken Rice Mix from Jusco and mix them. I just added some chopped garlic, ginger, salt to taste and pandan leaves. Dumped everything and put in the rice cooker.

Marinade the chicken with salt, sesame oil, dash of pepper, chopped garlic and ginger, chopped spring onion and a tablespoon of soy sauce and steam the chicken until cook. Once cooked, drain the chicken and chop into pieces. For gravy, use some soup from the steamed chicken and add oyster sauce, a little of sugar and tablespoon of shao xing wine. And the remainder of the soup, add a bowl of water so that it's not that thick and you can drink it.

Chicken soup ~

That's all for my recipe for chicken rice, pretty simple rite! Kudos........ haha. =D