Chocolate Chip Yoghurt Cheesecake

I was browsing through all the cheesecake recipes and then I found this recipe that was pretty simple to bake! It's really easy - sap sap water compared to baking muffins. I still don't have the skills to bake good muffins.... who willing to teach me? Hehe...

Half chocolate chip and half pure yogurt cheesecake!


The overflowing cheese cupcake cause I dumped the remainder in one cup instead of separating it. ;P

Easy steps as below:
250gm of Philadelphia Cream Cheese
125gm of plain yoghurt
1 medium egg
50gm sugar (the initial sugar is 100gm, but I reduced it)
1 tablespoon of lemon juice
1 teaspoon of vanilla essence
3 tablespoon of self rising flour (sift it)
blueberry jam for topping
chocolate chips
Crust:
1 packet of biscuits, crushed.
2 tbsp. butter, melted
1 tbsp. sugar

1. Mix crust ingredients in a bowl. Press evenly over bottom of an ungreased springform pan and put in cupcakes cup.
2. Place cream cheese, sugar and vanilla essence in a bowl. Beat until smooth.
3. Add yoghurt, egg, lemon juice . Beat well.
4. Fold in the flour and chocolate chips.
5. Pour filling into the cups.
6. Baked at 150 degrees for about 40 mins.
7. Let it cool and then you can garnish with blueberry topping (thanks to Ieta for the idea! You can place order from her, it's delicious!)
8. You can also spread some cheddar cheese on top of the blueberry topping for more cheesy taste!

That's all and it's pretty simple!!

Comments from Justin : He said the yoghurt taste covered up the cheese, thus, the next time I will put about 3-4 tablespoon of yoghurt instead of 125gm of yoghurt. He prefer a more cheesy cupcakes instead of yogurt cheese.