Gogung Fushion Restaurant by Koryo-Won @ The Gardens

It has been really long since I last had Korean food. The Korean ginseng chicken soup that we had in Korea in year 2005 was still so fresh in my memory. I just couldn't forget the awesome taste of the ginseng chicken soup. Half chicken boiled with ginseng, added on with some Korean mee & rice which you can't get anywhere in Malaysia. If I were to go back Korea again, I will definitely not miss the Korean ginseng soup.

Last Sat we spent time window shopping and then lunch at The Gardens. As usual, when it comes to lunch time, the same question will always be asked, "What you would like to eat?". Finally, we opt for Taiwan food and decided to go to Fong Lye at The Gardens. It's always full house, no matter what time it is. And the queue on the sofa is already long, so... don't want to wait! Then, we decided to have Thai food which is just opposite of Fong Lye, but we would need to go to ladies first. So, on the way to ladies, while waiting for the girls.. hubby saw Korean restaurant! And he looked at the menu, the dishes and he forgot to look at the PRICE! So, we decided to try this Korean food.... and went in without looking at the price!

The stove for BBQ....

The ventilator at every table to suck the oily smoke when BBQ. Quite smart... if you're staying in condo and plan to have BBQ in the kitchen just like this, don't forget to get this! This ventilator can be adjusted, you can choose to make it very low or high. Quite interesting as this was the first time I saw this in a restaurant, LOL. Usually restaurant just don't care to fix this and let you soak with oil.

The cover was opened and here is the place you're going to grill....

My mom in law and Linda....

The environment in the restaurant.......

Look at all the free side dishes..... Learn from mistake, choose a bigger table! Not a just nice table yeah if you plan to dine here. We barely have place to put our stuffs.

The waiter will do all the grilling, so you just sit down and watch. And then eat!

Mo Dum Kui (RM190, for 2-3 persons) ~ Smoked charbroiled assorted beef, chicken, prawn, cuttlefish marinated with Go-Gung special BBQ recipe.

Busy grilling..... after this meal, we went to Jusco and bought a grilling pan. Wanted to get TEFAL but it's darn expensive. RM330 for one grilling pan. LOL, I'm not any high recognized chef and I don't need that expensive pan. So, we looked around and found ENDO brand which cost only RM69.90. At least, it's more worth it! Thanks for showing us how to grill!

Look at how they grill, onion in the middle, beef on the left and chicken on the right. After the beef is cooked, they will place the beef on top of the onion and the taste of the onion will soak into the beef for the onion aroma. Smart! And the waiter is so good at grilling that even it's cooked, the meat is so tender and soft and juicy. As usual, hubby loves this!

Kim Chi Jeon Gol (Small for RM75 and big for RM85) ~ Beef or chicken kimchi served with vegetables and noodles in spicy soup. It actually came in a pot but our table is too small and can no longer fit any extra pots... so, the waiter distributed the soup into smaller bowls. Due to this, I don't get to take picture of the spicy soup pot!! =(

Finally, the total bill appeared to be this! Gosh ~

Overall, the food here is delicious and hubby said he will go back there once a year! Hahaha....

GoGung Fushion Rest By KORYO-WON

Tel : 03-2287 2981, 03-2287 6981

Fax : 03-2287 7981

It's located next to Borders, The Gardens... same floor as Fong Lye and few doors away from Fong Lye.