Exotic Chicken Curry, does this sound interesting??? The word Exotic! Haha.... When it comes to the word Exotic, it reminds me of the last quarter's MATTA fair whereby I was so keen to visit the EXOTIC countries booth. The booth seemed to be interesting, riding camels in EGYPT which you don't dream to get in Malaysia. But, just afraid that you won't see me anymore after the trip there. Hopefully u get what I mean.. hehe.
Well, this recipe is pretty simple. Guess everyone can just cook this dish! Btw, I always look for easy and simple recipes!! Don't have to purposely make a headache just for food. It's enough to have headache outside, but not at home. So, build a happy family yea everyone!!
INGREDIENTS
1kg chicken drumsticks
200ml water
50ml thick coconut milk
5-6 tbsp oil
Spices (A) - grind finely
¼ cup cashew nuts
12 shallots
1 cup coriander leaves
½ cup mint leaves
10 green chillies
10 bird’s eye chillies
4 cloves garlic
2.5cm ginger
2cm galangal
Spices (B)
8 cardamoms, smashed
3 bay leaves
2 onions, cut into halve rings
1 tsp cumin powder
1½ tbsp coriander powder
1 tsp ground black pepper
1 tsp pepper
SEASONING:
1 tbsp lime juice
Salt and sugar to taste
METHOD:
Heat oil in a wok and fry spices (B) until fragrant. Add ground spices (A) and continue to fry until aromatic. Put in the chicken and fry well to combine. Pour in water and simmer covered for 15 minutes. Pour in coconut milk and continue to cook until chicken is tender and gravy is thick. Adjust seasoning to taste.
Extracted from : Exotic Curry Chicken
Well, this recipe is pretty simple. Guess everyone can just cook this dish! Btw, I always look for easy and simple recipes!! Don't have to purposely make a headache just for food. It's enough to have headache outside, but not at home. So, build a happy family yea everyone!!
INGREDIENTS
1kg chicken drumsticks
200ml water
50ml thick coconut milk
5-6 tbsp oil
Spices (A) - grind finely
¼ cup cashew nuts
12 shallots
1 cup coriander leaves
½ cup mint leaves
10 green chillies
10 bird’s eye chillies
4 cloves garlic
2.5cm ginger
2cm galangal
Spices (B)
8 cardamoms, smashed
3 bay leaves
2 onions, cut into halve rings
1 tsp cumin powder
1½ tbsp coriander powder
1 tsp ground black pepper
1 tsp pepper
SEASONING:
1 tbsp lime juice
Salt and sugar to taste
METHOD:
Heat oil in a wok and fry spices (B) until fragrant. Add ground spices (A) and continue to fry until aromatic. Put in the chicken and fry well to combine. Pour in water and simmer covered for 15 minutes. Pour in coconut milk and continue to cook until chicken is tender and gravy is thick. Adjust seasoning to taste.
Extracted from : Exotic Curry Chicken
ooh...where is this chicken from again?? :P
ReplyDeletemuahahahaa....
anyway....ehh.....i enjoy cooking..but the fact that Spices A needs grinding....ohh..of course i unless i have that machine or the rock like lesung and stuffs....takes some time man...but looking at the ingredients...it does sound exotic enuf....sounds like some good food..
now....the golden question us...when's our turn to try??:P
just dump everything in the blender, dun have to use the lesung stuffs. the mortar and pestle thingy are for old ppl. hahahaha. u wanna be my white mice? cause i never cook this exotic food before.. haha. when im successful, then only u come la, dunwan u to cirit.. hehe
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