Wednesday, May 4, 2011

Roast Chicken with Thymes

Roast chicken is always easy to cook and it's less oily. This meal can easily serve 2 persons and I would just cook a bowl of mushroom soup to go with it.

Ingredients :
- Thymes
- Salt and pepper to taste
- Soya sauce and dark soya sauce
- Dash of five spice powder
- 1/2 chicken
-Potatoes
- Onions

Steps :
1) Marinade the chicken with all the ingredients above (except for potatoes and onions) and leave overnight in the fridge for better taste.
2) Rub some butter (or you can sprinkle some olive oil) on the chicken's skin.
3) Cut potatoes into chips style and mix with some salt. Place them nicely around the chicken, do not overlap the potatoes.
4) Cut some onions and put at the bottom of chicken and pour some on the top of chicken for the onion fragrant smell.
5) That's all! Put in the oven and roast for 40mins at 160-180 degree celcius.

And it turned out to be like this!
So delicious!!
Try this at home.. it's a healthy food because NO OIL!

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