Steamed Egg with minced meat

This is the most simple meal that anyone can just do it! Steamed egg with minced meat... but to get a super silky smooth texture, u need skills! Haha... *proud me* let me share with you how to get a super duper silky smooth texture.. just like the chawan mushi at japanese restaurant. =D

Ingredients:
- Minced meat
- Onion leaves
- Sesame oil
- Eggs
- crab sticks
- salt, pepper, soy sauce

Steps :
1) Crack 2 eggs, and stir gently with chopsticks. Do not create bubbles, otherwise u fail. Haha. After all mix well (egg white and yolk), add in some water and gently stir again. Don't add too much water otherwise it won't cook.
2) Add in dash of pepper, salt to taste and 1 tbsp of soy sauce. Usually I add some shao xing wine also.
3) Add in the minced meat and stir well. Remember, don't create bubbles.
4) Steamed at high heat for 12 mins and important step, don't cover the COVER fully. Otherwise it won't turn out to be smooth and silky. You can try if you like, then u know the difference. Try one set with fully covered, and the other half covered.
5) Sprinkle with some onion leaves and sesame oil. Add fried garlic if you like... it will be more fragrant!

That's all..... the simplest meal to cook when you're tired! =D