Our flight from KUL to SIN and then to SYD via Singapore Airlines is fun because all this while, we have been using the Air Asia for it's low cost fare. LCCT is always crowded 24x7 and unlike KLIA, it was quite empty, peaceful and clean!
We arrived at KLIA at 6.10pm and after check-in, MCD was always the spot to kill time before we can board. Initially we thought of having our dinner in Singapore but it will be quite late about 9pm so we decided to have some "finger food". I admit, looking at the finger licking good fried chicken, I just can't resist and requested Justin to get me 1 chicken breast and it tasted so good! Fully satisfied!
Upon arrival at Changi Airport, we headed to the Food Centre! Not much choices to pick and finally, we chose Lerk Thai restaurant.
Drink from left : Watermelon juice, lemongrass tea and mineral water!
Appetizer - Mushroom salad for mushroom lovers.. nice but too sour.
And a small bowl of tomyam to satisfy my taste bud of the day!
Green curry chicken ..
Stuffed tofu..
Dessert - Mango sticky rice ..the mangoes were so sweet!
Steam tapiocca with coconut milk... still prefer the one that we had in Southbank Thai restaurant near Clark Quay.. superb!
The comfortable chairs with a large LCD screen viewing National Geographic.
And the washroom....... and I rated Excellent because it is excellent! Looks like every bush we had photos. LOL.
So, that was the end of day1 and we spent 1 hour at KLIA, 1 hour of flight from KUL-SIN, 2 hours of waiting time at SIN and then 8 hours of flight from SIN-SYD. Total, 12 hours... still, this cannot be compared with my previous trip to Italy which took about 17 hours of flight+waiting time. So, US is definitely eliminated from travel list. =)
0 comments:
Post a Comment